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Annals of regional science

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  Annals of regional science
Country: Germany

Publisher: Springer

ISBN: 0570-1864



Study discovers how protein is responsible for genetic inflammatory disease
A team of researchers revealed the significance of a particular protein complex in some types of immunological dysregulation. Research led by Dr Hirotsugu Oda from the University of Cologne’s CECAD ...


TRex Not As Intelligent As Monkeys, Says Study
A study, published last year, claimed that dinosaurs like T. rex had an exceptionally high number of neurons, which could directly inform intelligence, metabolism, and life history. It also said that ...


Study explores biology, impact, management and potential distribution of destructive longhorn beetle
A new study published in the Journal of Pest Science explores the biology, impact, management and potential distribution of the invasive, red-necked longhorn beetle (Aromia bungii) which has recently ...


Traffic noise raises risk of cardiovascular diseases: Study
Researchers have discovered a concerning correlation between heightened traffic noise and an increased risk of cardiovascular diseases, including heart attacks. This revelation underscores the urgency ...


Loneliness increases as we age, study suggests
The study found that people with higher persistent loneliness were disproportionately women, had a lower income and were less educated.


The older we get, the lonelier we get, heartbreaking study reveals
The research, published in the journal Psychological Science, analyzed data from nine long-term studies conducted in countries across the world, including the United Kingdom, Germany, Sweden, and ...


Forget what you thought about cavemen! Early hunter-gatherers were mostly VEGETARIAN and gorged on beige starchy foods, study claims
Researchers analysed the bones and teeth of Stone Age hunter-gatherers, who are often depicted feasting on slabs of meat, to discover their true diet.


Paleo diet? Study reveals new insight on what Stone Age humans really ate
A long-held stereotype is that ancient humans were big on meat. A new study suggests more plant-based foods were on the menu.


Are you more likely to experience loneliness in early, middle or older adulthood? Here's what a new study says.
What new research has found about loneliness — and what risk factors could make you more likely to experience it.


What did people eat before agriculture? New study offers insight
The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed since ...


Study maps the ebbs and flows of loneliness
People are more lonely as young adults, grow less lonely as they approach middle age, and then fall back into loneliness in old age, researchers reported.


Adaptation of photosynthetic mechanism in air plants occurs through gene duplication, study finds
Researchers at the University of Vienna, along with collaborators from France, Germany, Switzerland and the U.S., have achieved a breakthrough in understanding how genetic drivers influence the ...