WORLD UNIVERSITY DIRECTORY
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Home Is Where You Hang Your Apron
Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.


It's Time To Toast Farm-To-Table Cocktails
When you're at the farmers market, look at the seasonal produce as potential drink, as well as dinner, material. What goes into a craft cocktail? For starters, fresh juice, fruits and herbs.


Sweet On Sundaes
With these ice cream desserts, it's the construction, not the cooking, that counts. They're a teensy bit fancy, but not too dressed up for a picnic or a barbecue.


In Tasmania, A Food Bounty As Spectacular As The Scenery
The Australian state known for its marsupial "devil" has a local food scene that might be described as heavenly. If you can't try it person, get a taste with these Tasmania-inspired recipes.


Sous Vide Makes Its Way To The Home Kitchen
This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind your eyebrows while you're holding the blowtorch.


Some Appetizing Nibbles For Pre-Seder Snacking
Passover's ceremonious meal can take a very long time. Small bites with traditional ingredients can help sustain dinner guests, with a nod to the holiday's meaning and to the spirit of hospitality.


How To Get To Sesame Treats: Open A Can Of Tahini
This sesame-seed paste isn't just for making hummus and that tangy sauce on your falafel. Like butter or mayo but with a nutty kick, it's a rich addition to baked goods, a warm salad and more.


The Secret To These Sauces Is Nuts
What do lemony aioli, red pepper sauce and herb gravy have in common? These versions owe their smooth, creamy consistency to nuts. Even if you're vegan or gluten-free, they've got you covered.


Oranges: Secret Agents Of The Food World
Like an international secret agent, the zest of tangerines and mandarins and oranges finds its way into Szechuan stir-fries, Mesopotamian couscous and Iberian sweets.


Spirited Sweets For St. Patrick's (Or Any) Day
The typical green-themed cookie or cupcake is no match for these alcohol-infused treats. Celebrate with Kahlua cake, a mint-liqueur milkshake, wine-soaked fruit salad or beer-glazed bacon candy.